Join us for brunch every Sunday from 10:00 am - 2:00 pm!
Roasted red pepper hummus served with pita bread and tortilla chips.
Substitute veggies - carrots and celery ($10.99).
Fresh cauliflower, lightly battered and fried, topped with house seasoning and served with chipotle ranch.
8 mozzarella sticks, lightly battered and fried, served with fresh marinara sauce.
Lightly battered and fried pickle slices served with chipotle ranch.
3 soft pretzels, lightly salted and served with mustard sauce and spicy cheese sauce.
Yellow corn tortilla chips covered with cheese sauce, black beans, pico de gallo, black olives, guacamole, and jalapeños.
Add chicken or beef ($13.45).
8 large prawn shrimp sautéed with blackening seasoning and barbecue sauce, served atop a bed of coleslaw with a side of barbecue sauce.
Egg rolls filled with chicken, black beans, corn, spinach, red peppers, and pepper jack cheese, wrapped up in a crispy tortilla and served with chipotle ranch.
3 large pork wings tossed in a Korean barbecue sauce and served with fresh coleslaw.
Creamy spinach artichoke dip served with pita bread and lavash crackers.
Bone-in chicken wings tossed in your choice of sauce and served with celery and a side of bleu cheese or ranch dressing.
Sauce options: Mild buffalo, hot buffalo, sweet Thai chili, barbecue, or Parmesan & garlic
Boneless chicken wings tossed in your choice of sauce and served with celery and a side of bleu cheese or ranch dressing.
Sauce options: Mild buffalo, hot buffalo, sweet Thai chili, barbecue, or Parmesan & garlic
Mixed greens, grape tomatoes, kalamata olives, shredded cheddar cheese, sunflower seeds, and house dressing. Add chicken ($12.99), shrimp ($13.99), or salmon ($14.99).
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Add chicken ($12.99), shrimp ($13.99), or salmon ($14.99).
Blackened salmon, mixed greens, corn salsa, chopped bacon, guacamole, crispy tortilla strips, and chipotle ranch dressing.
8 oz grilled or fried chicken, mixed greens, grape tomatoes, candied pecans, chopped bacon, feta cheese, craisins, and house dressing.
Iceberg wedge with bleu cheese dressing, bleu cheese crumbles, chopped bacon, grape tomatoes, crispy onions, green onions, balsamic drizzle, and 4 oz select steak.
House-made soups available on a rotating basis; available as a cup or bowl.
7 oz burger with barbecue sauce, bacon, cheddar cheese, lettuce, onion, tomato, and pickles, served on a brioche bun.
7 oz burger with bleu cheese slice, bacon, crispy onions, spinach, tomato, and buffalo sauce, served on a brioche bun.
7 oz burger topped with fresh corn salsa, pepper jack cheese, crispy onions, jalapeños, lettuce, tomato, and chipotle ranch, served on a brioche bun.
7 oz burger topped with Swiss cheese, mushrooms, bacon, lettuce, and tomato, served on a brioche bun.
7 oz burger with cheddar cheese, lettuce, onion, tomato, pickles, and house sauce, served on a brioche bun.
8 oz fried or grilled chicken breast with sriracha mayo, leaf lettuce, tomato, and bread and butter pickles, served on a brioche bun.
6 oz pulled pork, barbecue sauce, pepper jack cheese, bread and butter pickles, and coleslaw, served on a brioche bun.
Smoked sausage, barbecue aioli sauce, bread and butter pickles, and coleslaw, served on a brioche bun.
Bacon, lettuce, tomato, avocado, and basil aioli sauce, served on toasted white bread.
Sliced select ribeye steak topped with provolone cheese and caramelized onions, with a side of au jus, served on a toasted hoagie.
14 oz ribeye served with mashed potatoes and a seasonal vegetable.
8 oz of grilled chicken, topped with fontina cheese, sautéed mushrooms, and crispy onion straws, served with mashed potatoes and a seasonal vegetable.
Boneless, center-cut pork loin, grilled and topped with fontina cheese, sautéed mushrooms, and crispy onion straws, served with mashed potatoes and a seasonal vegetable.
8 oz blackened salmon, served atop a bed of wild rice, with a seasonal vegetable.
8 grilled shrimp with house seasoning, served with mashed potatoes and a seasonal vegetable.
Build your own macaroni and cheese. Cavatappi pasta tossed in a creamy cheese sauce.
Choose up to three toppings:
Mushrooms, peas, bacon, chicken
Lightly-battered cod and fries served with a 4 oz coleslaw garnish and tartar sauce.
For children ages 12 and under - served with a free soda
Fresh chicken nuggets, served with French fries.
Cavatappi pasta tossed in a creamy cheese sauce, served with French fries.
4 oz of cod, served with French fries.
2 kids' beef sliders with cheese, served with French fries.
Homemade peach and blackberry cobbler topped with an oatmeal cookie crust and served with vanilla bean ice cream.
A slice of cheesecake with raspberry drizzle.
A warm brownie served with raspberry sauce topping, powdered sugar, and a scoop of vanilla bean ice cream.
Available 7 days a week from 4:00 pm - 6:00 pm
French fries topped with creamy cheese sauce, shredded cheese, chopped bacon, and green onions. Add BBQ pulled pork for $1.50.
3 freshly-fried cod sliders topped with tartar sauce, lettuce, and tomato.
3 BBQ pulled pork tacos with apple cider vinegar slaw and shredded pepper jack cheese.
6 potato skins with shredded cheddar cheese, bacon, green onion, and sour cream. Served with a side of salsa.
Chips and salsa. Add a cup of creamy cheese sauce for $2.50.
All menu items and prices subject to change. Subject to item availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.