Roasted red pepper hummus served with pita bread and tortilla chips. Substitute veggies (carrots, celery, and cauliflower) for an additional $1.50.
Fresh cauliflower, lightly battered and fried, topped with house seasoning and served with chipotle ranch.
8 mozzarella sticks, lightly battered and fried, and served with fresh marinara sauce.
Lightly battered and fried pickle slices served with chipotle ranch.
3 soft pretzels lightly salted and served with mustard sauce and spicy cheese sauce.
8 large prawn shrimp sautéed with blackening seasoning and barbecue sauce, served atop a bed of coleslaw with a side of barbecue sauce.
Egg rolls filled with chicken, black beans, corn, spinach, red peppers, and pepper jack cheese, wrapped up in a crispy tortilla and served with a chipotle ranch.
3 large pork wings tossed in a Korean barbecue sauce and served with a fresh coleslaw and bleu cheese dressing.
Boneless chicken wings tossed in your choice of sauce, served with celery and a side of bleu cheese or ranch dressing.
Sauce options: Mild buffalo, hot buffalo, sweet Thai chili, barbecue, or Parmesan & garlic
Creamy spinach artichoke dip served with pita bread.
Mixed greens, grape tomatoes, kalamata olives, shredded cheddar cheese, and sunflower seeds topped with house dressing. Add chicken ($2), shrimp ($4), or salmon ($4).
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Add chicken ($2), shrimp ($4), or salmon ($4).
Blackened salmon, mixed greens, corn salsa, chopped bacon, guacamole, crispy tortilla strips, and chipotle ranch dressing.
8 oz grilled or crispy chicken, mixed greens, grape tomatoes, candied pecans, chopped bacon, feta cheese, craisins, and house dressing.
Iceberg wedge with bleu cheese dressing, bleu cheese crumbles, chopped bacon, grape tomatoes, crispy onions, green onions, balsamic drizzle, and 4 oz select steak.
Seasonal soups available on a rotating basis
7 oz burger with barbecue sauce, bacon, cheddar cheese, lettuce, onion, tomato, and pickles, served on a brioche bun.
7 oz burger with bleu cheese dressing, bacon, crispy onions, spinach, tomato, and buffalo sauce, served on a brioche bun.
7 oz burger topped with Swiss cheese, mushrooms, bacon, lettuce, tomato, and house sauce, served on a brioche bun.
7 oz burger with cheddar cheese, lettuce, onion, tomato, pickles, onions, and house sauce, served on a brioche bun.
8 oz fried chicken breast with sriracha mayo, leaf lettuce, tomato, mayo, and bread & butter pickles, served on a brioche bun.
6 oz pulled pork, barbecue sauce, pepper jack cheese, bread and butter pickles, and coleslaw, served on a brioche bun.
Smoked sausage, barbecue aioli sauce, bread and butter pickles, and coleslaw, served on a brioche bun.
Bacon, lettuce, tomato, avocado, and basil aioli sauce, served on toasted white bread.
Sliced select ribeye steak topped with provolone cheese, caramelized onions, and au jus, served on a toasted hoagie.
8 oz of grilled chicken, topped with fontina cheese and sautéed mushrooms, served with your choice of two fresh side items.
Build your own macaroni and cheese. Cavatappi pasta tossed in a creamy cheese sauce. Available add-ins include peas, mushrooms, chicken, and bacon.
Fish and chips served with coleslaw and tartar sauce.
For children ages 12 and under
Fresh chicken nuggets served with French fries.
Cavatappi pasta tossed in a creamy cheese sauce served with fries.
4 oz of fresh cod served with French fries.
Homemade peach and blackberry cobbler topped with an oatmeal cookie crust and served with vanilla ice cream.
A slice of our seasonal cheesecake.
All menu items and prices subject to change.