Brunch is back - Sundays from 10:00 am - 2:00 pm
Roasted red pepper hummus served with pita bread and tortilla chips.
Substitute veggies - carrots, cauliflower, and celery ($9.49)
Fresh cauliflower, lightly battered and fried, topped with house seasoning and served with chipotle ranch.
8 mozzarella sticks, lightly battered and fried, served with marinara sauce.
Sliced pickles, lightly battered and fried, served with chipotle ranch.
3 soft pretzels, lightly salted and served with mustard sauce and spicy cheese sauce.
3 fried chicken tenders served with fries, country gravy, and toast.
Yellow corn tortilla chips covered with cheese sauce, black beans, pico de gallo, black olives, jalapeños, and a side of guacamole.
Add chicken, pork, or beef ($13.49).
8 seasoned shrimp, grilled and tossed in barbecue sauce, served with ginger coleslaw.
Egg rolls filled with chicken, black beans, corn, spinach, red peppers, and pepper jack cheese, wrapped up in a crispy tortilla and served with chipotle ranch.
Button mushrooms, lightly battered and fried, served with horseradish ranch.
Bone-in chicken wings tossed in your choice of sauce and served with carrots and celery and a side of bleu cheese or ranch dressing.
Sauce options: Mild buffalo, hot buffalo, sweet Thai chili, barbecue, Parmesan & garlic, Nashville hot, mango habanero, orange marmalade sriracha
Dry rubs: Lemon pepper, ranch
Boneless chicken wings tossed in your choice of sauce and served with carrots and celery and a side of bleu cheese or ranch dressing.
Sauce options: Mild buffalo, hot buffalo, sweet Thai chili, barbecue, Parmesan & garlic, Nashville hot, mango habanero, orange marmalade sriracha
Dry rubs: Lemon pepper, ranch
Creamy spinach artichoke dip served with pita bread and tortilla chips.
3 garlic and olive oil brushed breadsticks served with marinara sauce.
Grilled cod tacos, served with a chipotle ranch & pico coleslaw, topped with feta cheese and served with a side of sour cream.
Seasonal - Ask about today's soup.
Mixed greens, grape tomatoes, kalamata olives, shredded cheddar cheese, sunflower seeds, and house dressing. Add chicken ($12.99), shrimp ($13.99), or salmon ($14.99).
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Add chicken ($12.99), shrimp ($13.99), or salmon ($14.99).
Blackened salmon, mixed greens, corn salsa, chopped bacon, guacamole, crispy tortilla strips, and chipotle ranch dressing.
8 oz of grilled or fried chicken, mixed greens, grape tomatoes, candied pecans, chopped bacon, feta cheese, golden raisins, and house dressing.
Iceberg wedge with bleu cheese dressing, bleu cheese crumbles, chopped bacon, grape tomatoes, crispy onions, green onions, balsamic drizzle, and 4 oz of select steak.
8 oz grilled chicken breast, romaine lettuce, grape tomatoes, chopped bacon, eggs, shredded cheddar cheese, green onions, and ranch dressing.
Wild rice topped with meatless chicken with a crispy breading, avocado, grape tomatoes, mandarin oranges, black beans, corn salsa, and pico de gallo, drizzled with chipotle ranch.
All burgers and sandwiches are served with your choice of a regular side.
7 oz burger with cheddar cheese, lettuce, onion, tomato, pickles, and house sauce, served on a brioche bun.
7 oz burger with barbecue sauce, bacon, cheddar cheese, lettuce, onion, tomato, and pickles, served on a brioche bun.
7 oz burger with bleu cheese crumbles, bacon, crispy onions, spinach, tomato, and chili lime sauce, served on a brioche bun.
7 oz burger with corn salsa, pepper jack cheese, crispy onions, jalapeños, lettuce, tomato, and chipotle ranch, served on a brioche bun.
7 oz burger with Swiss cheese, mushrooms, bacon, lettuce, and tomato, served on a brioche bun.
7 oz burger with pepper jack cheese, pico, fried jalapeños, tortilla strips, and cheese sauce, served on a brioche bun.
7 oz burger with peanut butter, mixed greens, cheddar cheese, bacon onion jam, and apple slices, served on an English muffin.
Bacon, lettuce, tomato, avocado, and basil aioli sauce, served on toasted white bread.
6 oz of pulled pork, barbecue sauce, pepper jack cheese, bread and butter pickles, and coleslaw, served on a brioche bun.
7 oz burger with Swiss cheese, grilled onions, and house sauce, served on grilled garlic butter and parmesan cheese crusted sourdough bread.
Sliced select ribeye steak topped with provolone cheese and caramelized onions, served on a toasted hoagie with a side of au jus.
8 oz fried or grilled chicken breast with sriracha mayo, leaf lettuce, tomato, and bread and butter pickles, served on a brioche bun.
Pork tenderloin cutlet, fried and topped with mayo, lettuce, and dill pickles, served on a brioche bun.
All Prime Courses are served with your choice of 2 regular sides unless otherwise noted.
8 oz center-cut top sirloin steak.
10 oz boneless strip steak, pepper crusted, pan-seared, and served au poivre.
14 oz ribeye.
8 oz of grilled chicken topped with fontina cheese, sautéed mushrooms, and crispy onion straws.
Lightly battered cod served with fries, a coleslaw garnish, and tartar sauce. {no additional sides}
Two 5 oz boneless, center-cut pork loins, grilled and topped with a honey balsamic glaze and garnished with scallions.
8 oz of blackened salmon.
8 grilled shrimp with house seasoning.
Tenderized sirloin, hand-breaded and fried, served with mashed potatoes, country gravy, and green beans. {no additional sides}
Tenderized chicken breast, hand-breaded and fried, served with mashed potatoes, country gravy, and green beans. {no additional sides}
Build your own macaroni and cheese. Cavatappi pasta tossed in creamy cheese sauce.
Add mushrooms, peas, and/or bacon for $0.50 each
Add chicken for $3.00
{no additional sides}
Cavatappi noodles tossed in alfredo sauce and served with two breadsticks.
Add grilled chicken: $14.99
Add grilled shrimp: $15.99
{no additional sides}
Includes free soda for children ages 12 and under
Fried chicken nuggets, served with fries.
Cavatappi pasta tossed in creamy cheese sauce, served with fries.
Cavatappi noodles tossed in alfredo sauce and served with a breadstick.
Add chicken: $8.95
2 beef sliders with cheese, served with fries.
4 oz of cod, served with fries.
A chocolate brownie served with powdered sugar, vanilla ice cream, and a drizzle of raspberry sauce.
A fudgy, three-layer chocolate cake.
Come check out our current selection of pies and cheesecakes from Hometown Pie Company.
Come check out our variety of shakes, including boozy shakes!
Available 7 days a week from 4:00 pm - 6:00 pm
French fries topped with creamy cheese sauce, shredded cheese, chopped bacon, and green onions.
Add BBQ pulled pork for $1.50.
3 freshly fried cod sliders topped with tartar sauce, lettuce, and tomato.
3 BBQ pulled pork tacos with apple cider vinegar slaw and shredded pepper jack cheese.
6 potato skins with shredded cheddar cheese, bacon, green onion, and sour cream. Served with a side of salsa.
Chips and salsa.
Add a cup of creamy cheese sauce for $2.50.
All menu items and prices subject to change. Subject to item availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.