Due to Executive Order 20-52, you must wear a mask unless seated at your table.
Roasted red pepper hummus served with pita bread and tortilla chips. Substitute veggies (carrots and celery) for an additional $1.50.
Fresh cauliflower, lightly battered and fried, topped with house seasoning and served with chipotle ranch.
8 mozzarella sticks, lightly battered and fried, and served with fresh marinara sauce.
Lightly battered and fried pickle slices served with chipotle ranch.
3 soft pretzels lightly salted and served with mustard sauce and spicy cheese sauce.
Multi-colored tortilla chips covered with cheese sauce, black beans, pico de gallo, black olives, guacamole, and jalapeños.
Add chicken or beef for an additional $2.
8 large prawn shrimp sautéed with blackening seasoning and barbecue sauce, served atop a bed of coleslaw with a side of barbecue sauce.
Egg rolls filled with chicken, black beans, corn, spinach, red peppers, and pepper jack cheese, wrapped up in a crispy tortilla and served with a chipotle ranch.
3 large pork wings tossed in a Korean barbecue sauce and served with fresh coleslaw.
Creamy spinach artichoke dip served with pita bread and lavash crackers.
Bone-in chicken wings tossed in your choice of sauce, served with celery and a side of bleu cheese or ranch dressing.
Sauce options: Mild buffalo, hot buffalo, sweet Thai chili, barbecue, or Parmesan & garlic
Boneless chicken wings tossed in your choice of sauce, served with celery and a side of bleu cheese or ranch dressing.
Sauce options: Mild buffalo, hot buffalo, sweet Thai chili, barbecue, or Parmesan & garlic
Mixed greens, grape tomatoes, kalamata olives, shredded cheddar cheese, and sunflower seeds topped with house dressing. Add chicken ($2), shrimp ($4), or salmon ($4).
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Add chicken ($2), shrimp ($4), or salmon ($4).
Blackened salmon, mixed greens, corn salsa, chopped bacon, guacamole, crispy tortilla strips, and chipotle ranch dressing.
8 oz grilled or crispy chicken, mixed greens, grape tomatoes, candied pecans, chopped bacon, feta cheese, craisins, and house dressing.
Iceberg wedge with bleu cheese dressing, bleu cheese crumbles, chopped bacon, grape tomatoes, crispy onions, green onions, balsamic drizzle, and 4 oz select steak.
Seasonal soups available on a rotating basis
7 oz burger with barbecue sauce, bacon, cheddar cheese, lettuce, onion, tomato, and pickles, served on a brioche bun.
7 oz burger with bleu cheese slice, bacon, crispy onions, spinach, tomato, and buffalo sauce, served on a brioche bun.
7 oz burger topped with fresh corn salsa, pepper jack cheese, crispy onions, jalapeños, lettuce, and tomato, served on a brioche bun.
7 oz burger topped with Swiss cheese, mushrooms, bacon, lettuce, and tomato, served on a brioche bun.
7 oz burger with cheddar cheese, lettuce, onion, tomato, pickles, and house sauce, served on a brioche bun.
8 oz fried or grilled chicken breast with sriracha mayo, leaf lettuce, tomato, and bread & butter pickles, served on a brioche bun.
6 oz pulled pork, barbecue sauce, pepper jack cheese, bread and butter pickles, and coleslaw, served on a brioche bun.
Smoked sausage, barbecue aioli sauce, bread and butter pickles, and coleslaw, served on a brioche bun.
Bacon, lettuce, tomato, avocado, and basil aioli sauce, served on toasted white bread.
Sliced select ribeye steak topped with provolone cheese, caramelized onions, and au jus, served on a toasted hoagie.
8 oz of grilled chicken, topped with fontina cheese, sautéed mushrooms, and crispy onion straws, served with your choice of two fresh side items.
Build your own macaroni and cheese. Cavatappi pasta tossed in a creamy cheese sauce.
Choose up to three toppings:
Peas, mushrooms, chicken, and bacon.
Fish and chips served with coleslaw and tartar sauce.
14 oz ribeye served with mashed potatoes and a seasonal vegetable.
10 oz bone-in grilled pork chop, topped with fontina cheese, sautéed mushrooms, and crispy onion straws, served with mashed potatoes and a seasonal vegetable.
8 oz blackened salmon, served atop a bed of wild rice, with a seasonal vegetable.
8 grilled shrimp with house seasoning, served with mashed potatoes and a seasonal vegetable.
For children ages 12 and under - served with a free soda
Fresh chicken nuggets served with French fries.
Cavatappi pasta tossed in a creamy cheese sauce served with fries.
4 oz of fresh cod served with French fries.
2 kids' beef sliders, served with French fries.
Homemade peach and blackberry cobbler topped with an oatmeal cookie crust and served with vanilla ice cream.
A slice of our seasonal cheesecake.
Warm chocolate lava cake, served with raspberry topping and vanilla ice cream.
Available 7 days a week from 4:00 pm - 6:30 pm
2 bison bites topped with balsamic onion jam and crispy onions.
Fresh, fried potato chips topped with a creamy bleu cheese sauce, chopped bacon, green onions, and a balsamic glaze.
3 freshly fried cod sliders topped with tartar sauce, lettuce, and tomato.
3 blackened cod tacos with coleslaw, feta cheese, and sour cream.
All menu items and prices subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Copyright © 2019 PrimeTime Grille - All Rights Reserved.
Powered by GoDaddy Website Builder